From Ceviche to Causa: Peruvian Food Is the Next Big Thing
Posted by Diane Valenti on Mon, Sep 12, 2011 @ 03:47 PM
Whether it is learning how to make a tantalizing lunch of ceviche or marveling at a homemade cake baked from scratch on the Inca Trail, food is one of the most enjoyable aspects of visiting Peru.
Apparently, the Wall Street Journal agrees with me. Check out their article The Next Big Thing: Peruvian Food. Special bonus: a complimentary recipe for Sea Bass Ceviche with Leche de Tigre courtesy of chef Ricardo Zarate.
